MARCHÉ CASSE-CROUTE CRÉOLE Haitian Cuisine Menu with Fritay & Plantain Options

The menu features traditional Haitian cuisine, offering a variety of authentic dishes centered around staple ingredients and classic preparations. It is structured to include main dishes, sides, and snacks that reflect Creole culinary heritage.

Main dishes include options such as the Grand Fritay Plantain Viande au Choix, which pairs fried plantains with a choice of meat. Side options include white or sticky rice served with Lalo (a type of leafy green) as an extra. Snack items are available in smaller portions, such as marinades (fried dough balls) and accras (fried fritters), typically offered in sets of three.

This menu is suitable for casual dining or quick meals, allowing customers to select hearty, prepared dishes and side accompaniments. It is well-suited for lunch or dinner, providing substantial portions that accommodate both individual dining and shared meals.

Main Dishes: Including dishes centered on fried plantains and meat, such as the Grand Fritay Plantain Viande au Choix.
Sides: Options like Lalo served with white or sticky rice, available as an add-on.
Snacks: Smaller fried items like marinades and accras, offered in sets.

The menu primarily emphasizes savory Creole preparations, with portions designed for satisfying individual meals or casual dining occasions.